Statistics reveal that Japanese people are craving for natural wines. It is no doubt why Japan has become one of the world's largest markets. Experts feel that natural wine's associations with health are the main reason for Japan's conquest of the industry. Junko Nakahama, one of the organizers of the popular natural-wine tasting event "Festivin" feels that natural wines preserve the charm of the grapes. 

So what are the types of natural wines available in Japan? One of the most widely talked about natural wine is Rock Sake Junmai Ginjo. It is known that the sake does not contain any preservatives. Another one is Rock Sake Cloud. This is a typical type of sake. There is no distilled alcohol added during the brewing process. A lot of people like to drink this sake with ice. Some of the well-known wines are the orange wines of Josko Gravner which are very natural and the white Marc Tempé. The French natural wines are also a variety which the Japanese like to drink. We all know that natural wines are strong and exciting with complex tastes. There is something so clear and flawless in natural wines that they beckon us to take another sip of them. 

During a wine fair, there were sources that stated the queue for Beau Paysage Merlot from Yamanashi was so lengthy that the wine had ran out before most taste it. In fact, many visitors had already speculated about its success in many countries. There is a prediction that more Japanese producers will join the pursuit of natural wine movement in the coming years. There is also buzz that in Japan, numerous importers have been very successful promoting natural wines. Racine and Kanaiya have been winners in this niche market but many companies are adding to the competition.